Hello interwebs. Lets do this.
Like I said above, this is indeed my first time...blogging that is. If you've met me in person you may have realized that I talk a lot. I figure that skill must translate to blogging. It has to, I mean damn going through all the steps in which it takes to format the appearance of a blog itself, has gotta be worth it. This blog is where I want all the random crazy experiences and experiments of my life to end up. My hope is that people who read and discover my random crazy experiences and experiments, will want to take a stab at them also. I believe that sharing our lives with one another is how we as humans stay connected and present. Therefore I want to share mine, and share I shall!
Now that I've primed you for show and tell time, listen up. Initially going into this project I thought I wanted to it only be about food; because, its my life. Beyond my young memories of cooking with the fam, the cookbook I published in my senior year of high school, and my long time grocery gig...I just never get tired of it. But yes of course there is more out there in the world, I know. Now thanks to this lovely platform I will be able to not only share my foodie life with you but my other loves. Particularly biking and crafting are hobbies that have seemed to stick after all my 25 years. So get ready for a mish-mash of wonderfulness here at my blog, GildedGrease.
Danielle's gift with cooking is much like the story of Jesus and the fishermen. Not only do I get to indulge in her cutting edge creativity, but I also take away skills that I incorporate in my own daily culinary trips. Today's GildedGrease trick? Rubbing garlic cloves on toasted slices of baguette. Thanks, Dani!!!
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